Pancake day is circled, starred & highlighted on my calendar. I can happily eat pancakes all day long and there is one day in the year when I can do that with absolutely no judgment. I love to eat oat pancakes for breakfast so that is what I will be making this pancake day. The beauty of this recipe is that it is flourless, sugar-free and tastes amazing. It is also incredibly easy to make, just combine all the ingredients together in a blender and blend to mix.
Combine all the ingredients in a blender and mix until smooth. Leave the oat pancake batter to stand for about 5 minutes until is has slightly thickened. Heat a non-stick pan and cook each side of the pancake for 1 minute or until it is slightly bubbling on the top, then flip to the other side and cook until golden brown on both sides. Serve warm on its own or with a drizzle of maple syrup and fresh fruit of your choice.